4 skinless, boneless chicken breast hal
ves1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
1/2 (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise
I changed it a bit since I'm only making enough for two people of course. Its been in the crockpot for awhile now and it smells sooooo spicy/hot! I'm not a fan of super super hot stuff so hopefully this will be okay and not too much! I'm thinking the leftovers would be good on pizza!
Another simliar style recipe that's a favorite at our place is....
Zesty Slow Cooker Chicken Barbecue
Is it just me or does the name seem all backwards mismatched!I just call it pulled chicken cause that's really what it tastes like! Anyways changes I made was not using the brown sugar or Worcestershire sauce and adding a little green bell pepper and onion while its cooking oh and cooking up some bacon! I serve it on Hawaiian rolls with sharp cheddar and crumbled bacon! Yumm, feed
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
5 comments:
I am a sucker for buffalo sauce and anything buffalo chicken! This sounds so tasty!
mmm! I had never thought of cooking chicken in a crockpot like that, but really, that sounds like it would work really well. I'd have to cut the heat a bit, since I'm definitely a mild-heat kind of guy, but I'll definitely give it a try at some point.
The buffalo chicken sounds sooo goooood!!!
Follow-up question: How long do you leave it in the pot for?
These are great sounding I use my crock pot all the time so these are going on the list for sure
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