re. He filled up on them, really filled up on them. I liked them alot too, total recipe success. Who's to thank?BF said, who would even think to put pineapples in a quesadilla!?
I said, Pioneer Woman that's who!
Duh who else. All good things come from Pioneer Woman.
Shes amazing and I don't know how she does it. Seriously, anything I've ever cooked and thought of as absolute deliciousness, I bet the recipe is from her cooking blog.
(Grilled Chicken & Pineapple Quesadillas) I made a few changes in the recipe. Instead of fresh, I used canned pineapple rings to grill, and I used a can of chopped green chilies instead of a jalapeno. Sooooo good!
I've made several things off her cooking site...here's just a couple I've previously tried and loved:
Tequila Lime Chicken
Restaurant Style Smashed Potatoes
Chocolate Peanut Butter Pie
I wouldn't talk about it if I didn't think it was 100% yummy ;)
1 comment:
mmm - Fruit is seriously underrated as an ingredient. It's an easy way to juice things up a bit with some sweetness. I'm a big fan of Hawaiian pizza, and the salads at Panera that have both chicken and fruits.
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