4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
1/2 (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise
I changed it a bit since I'm only making enough for two people of course. Its been in the crockpot for awhile now and it smells sooooo spicy/hot! I'm not a fan of super super hot stuff so hopefully this will be okay and not too much! I'm thinking the leftovers would be good on pizza!
Another simliar style recipe that's a favorite at our place is....
Zesty Slow Cooker Chicken Barbecue
Is it just me or does the name seem all backwards mismatched!I just call it pulled chicken cause that's really what it tastes like! Anyways changes I made was not using the brown sugar or Worcestershire sauce and adding a little green bell pepper and onion while its cooking oh and cooking up some bacon! I serve it on Hawaiian rolls with sharp cheddar and crumbled bacon! Yumm, feed
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce